Bake in a preheated 350F oven for 32 to 34 minutes, or until the bars test done as described in the directions above. Spread the batter into a half-sheet pan (approximately 13' x 18' outside dimensions). These bars are absolutely a delicious with their cake like cookie base and creamy chocolate topping. 4 1/2 cups chocolate chips (27 ounces, 765g) Mix everything as directed above. Add in eggs and vanilla beat until well combined. In a large mixing bowl cream butter with both sugars until fluffy. If you want to skip a few steps the cornstarch and coffee could be added to a chocolate cookie dough mix. 1 cup semi-sweet chocolate chips - Metric Instructions Preheat oven to 350F Grease and flour an 8-inch square baking pan. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly). Then chilled the bars until the chocolate was set about 30 minutes and sliced them up. Bake until the bars are light golden brown on the edges, slightly firm to the touch, and edges start pulling away from sides of pan, 24-28 minutes. Then stirred in the chocolate chips. I then spread the cookie batter evenly into a 9″x 13″ baking dish and baked it for about 20 minutes.Īfter the pan of cookies cooled, I poured a 1:1 chocolate ganache glaze over them. Press the batter into a 9×13-inch pan lined with foil and sprayed with nonstick cooking spray. Once those are incorporated, I mixed in the flour just until combined. I then creamed together my butter, sugar, and brown sugar together for about three minutes to get them light and fluffy. An egg is then added and mixed well along with the flavorings vanilla extract and instant coffee granules. Then I whisked together flour, salt, cornstarch, and baking soda and set it aside. all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons butter, 1 1/2 sticks, melted and cooled. First I preheated my oven to 350 degrees. Then a tablespoon of instant coffee is added for some more flavor. It is really just a basic chocolate chip cookie base with the addition of cornstarch to give it a cake like texture.
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